Awash Ethiopian Restaurant

Specialties

Restaurant and market

History

Established in 2000.
Awash runs by three brothers founded by habtamu

Owner

Habtamu is the fonder and leder. Habtamu F.

Business info

• directions_car
  Offers Delivery

  Yes
• move_to_inbox
  Offers Takeout

  Yes
• list_alt
  Reservations

  No
• turned_in_not
  Masks required

  Yes
• favorite_border
  Vegan Options

  Yes
• favorite_border
  Many Vegetarian Options

  Yes
• credit_card
  Accepts Credit Cards

  Yes
• android
  Accepts Android Pay

  Yes
• tap_and_play
  Accepts Apple Pay

  Yes
• turned_in_not
  Accepts Cryptocurrency

  No
• turned_in_not
  Classy, Casual

  Yes
• volume_up
  Moderate Noise

  Yes
• fastfood
  Offers Catering

  Yes
• group
  Good for Groups

  Yes
• accessibility
  Good For Kids

  Yes
• turned_in_not
  Good for Lunch, Dinner, Late Night

  Yes
• turned_in_not
  Street Parking

  Yes
• turned_in_not
  Waiter Service

  Yes
• wifi
  Free Wi-Fi

  Yes
• local_bar
  Beer & Wine Only

  Yes
• tv
  TV

  Yes
• turned_in_not
  Gender-neutral restrooms

  Yes
• turned_in_not
  Black-owned

  Yes
• turned_in_not
  Happy Hour

  No
• turned_in_not
  Dogs Not Allowed

  No
• turned_in_not
  Not Wheelchair Accessible

  No
• directions_bike
  Bike Parking

  Yes

Last Reviews

• Author: Miranda Mattas

  18 November 2025

  A fun experience and the food is quite good. Be warned it is behind a market store front and you have to walk through the market. We almost left thinking it was just a market with takeout but they do have table service in a little restaurant. 5 stars for food and service 4 for the ambience and looks of the place. I am not an expert but I think this is a very authentic place. The market sells a lot of unique spices and food items. They bake their own Injira, make their own Tej (honey wine) and they are an importer and distribute for Ethiopian beer.

• Author: Soleil Rousseau

  10 November 2025

  Small eating area in the back of the store. A few tables (maybe six) without place settings. Clean, with a few paintings on the wall. It is absolutely perfect for someone who wants good food and a simple environment. The people who come here are community regulars who know what they like to eat. You will generally need to wait a few minutes and go up to the counter to request a table and some menus. All of the people working have big smiles but done expect too much conversation if they don't know you.

• Author: Amy Smith

  20 October 2025

  Food is so good, we ordered the vegetarian and meat combo. Do not try to use all the rolled injera, after you make a dent use the injera under the food, it absorbs all the juices and it is phenomenal! We're coming back for breakfast!